ES

Bread Dip: Eggplant Dish

  • Preparation Time
    30 mins
  • Cook Time
    50 mins
  • View
    72

When summer comes, juicy tomatoes, fresh eggplants and crispy fresh peppers come together in one dish. It has a special place with its freshness and satiety. Although roasted and fried eggplant is very popular, its juicy version is one of the most delicious classics. It turns into a delicious menu with bread dipped in water, rice and tzatziki on the side. Here is a delicious, delicious eggplant recipe !

Eggplant dish, one of the most popular home-cooked dishes, is delicious with lots of bread dipped in it. Crowded family tables will love it. If you wish, you can also try the same recipe by adding meat . Make room on your tables for the savior flavor of summer! Thank you in advance.

Ingredients

salt
garlic
olive oil
black pepper
tomato paste
tomatoes
green pepper
Red pepper
aubergine
onion

Follow the directions

1

Step
5 Mins

after-peeling-span-classilthe-eggplantsspan-cut-them-into-cubes-place-them-in-a-bowl-filled-with-salt-water-and-wait-for-the-bitter-water-to-pass

2

Step
5 Mins

meanwhile-chop-the-onion-and-garlic-finely-and-fry-them-in-a-pan-with-olive-oil-until-the-onions-turn-pink

3

Step
5 Mins

while-the-onions-are-roasting-chop-the-peppers-add-them-to-the-pink-onions-and-continue-roasting-for-another-4-minutes

4

Step
5 Mins

add-the-tomato-paste-and-fry-until-its-smell-disappears-then-add-the-diced-tomatoes-and-continue-cooking-by-stirring

5

Step
5 Mins

finally-add-span-classilthe-eggplantsspan-that-you-have-drained-and-rinsed-and-after-adding-salt-and-pepper-if-your-tomatoes-are-juicy-enough-there-will-be-no-need-to-add-extra-water-but-if-the-water-is-not-enough-you-can-add-up-to-1-glass-of-boiling-water

6

Step
5 Mins

after-it-starts-to-boil-reduce-the-heat-and-cook-over-low-heat-until-span-classilthe-eggplantsspan-are-cooked-about-15-minutes-then-turn-off-the-heat-and-wait-for-it-to-warm-up-with-the-lid-closed-then-serve