Taste Rich in Protein: Curd Meatballs
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Preparation Time15 mins
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Cook Time25 mins
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Curd cheese, especially if you prepare it yourself at home, is a source of both protein and health. This product, which contains a significant amount of calcium, is indispensable in their diet. As the summer months approach, we are looking for a delicious savior in our sweet weight loss rush. We will introduce you to one of the easy-to-make and light-tasting recipes that will not disrupt our diet. So far, you have only consumed the pastry, itself, and the dessert. But you will like it this way more. Introducing: Curd meatballs recipe.
We also increase its nutritional value with chickpeas and zucchini. It can also be cooked in the oven. We recommend that you try this recipe, which you won't be able to get enough of, right away. Bon appetit in advance.
Ingredients
Follow the directions
1
StepGrate the zucchinis and drain excess water.
2
StepBlend the chickpeas.
3
StepTransfer all the ingredients into a bowl and knead well. Then cover with plastic wrap and let it rest in the fridge for about 20 minutes.
4
StepTake it out, shape it into balls and transfer it onto a baking tray covered with baking paper. Bake it in a preheated oven at 180 degrees for about 20 minutes. Then take it out and cool it at room temperature and enjoy.
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