Taste Like This: Zucchini Falafel
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Preparation Time15 mins
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Cook Time10 mins
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We shared the best version of chickpea meatballs, in wraps and with vegetables. Because chickpea meatballs and falafel suddenly found a place in the middle of our hearts. In fact, we accept that we gladly host these delicious balls from our close neighbors' kitchen, with the logic that they can be cooked by the neighbor and they are ours to share.
We take the taste to nirvana with zucchini, because we want to combine the harmony of zucchini and dill, one of the most beautiful vegetables of summer, with falafel. The smooth texture of chickpeas is flavored with grated zucchini and dill. We can also say that hash browns and falafel are a flavor partnership.
Now trying this flavor is both easy and guaranteed. This kind of flavor has a place in our stomach and a part of our hearts. 
Ingredients
Follow the directions
1
Stepgrate-the-zucchini-and-squeeze-the-juice-from-the-grated-zucchini
2
Stepfirst-gently-grind-the-boiled-chickpeas-in-the-food-processor-then-add-the-grated-zucchini-and-puree-them-and-place-them-in-a-large-bowl
3
Stepadd-the-spices-and-flour-to-the-bowl-containing-the-pumpkin-mixture-and-mix-with-a-spatula
4
Stepadd-the-finely-chopped-dill-to-the-mixture-and-knead-lightly
5
Stepwhen-it-reaches-a-consistency-that-you-can-shape-oil-your-hands-and-take-a-walnut-sized-amount-of-dough-and-roll-it-into-a-ball-shape
6
Steplet-it-rest-in-the-freezer-for-5-10-minutes-or-in-the-refrigerator-for-20-30-minutes
7
Stepadd-oil-for-frying-in-a-pan-and-heat-it
8
Stepadd-the-zucchini-falafels-you-took-out-of-the-refrigerator-to-the-pan-one-by-one-and-start-frying
9
Stepwhen-the-outside-is-browned-check-with-a-toothpick-and-when-you-are-sure-that-the-inside-is-cooked-remove-it-from-the-pot-and-wait-for-the-first-heat-to-come-out-then-serve-enjoy-your-meal
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