Instant Refreshment: Cold Soup
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Preparation Time15 mins
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Cook Time10 mins
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View25
Cold soups are the savior of hot summer days, a healthy meal, and a must for Ramadan tables. Moreover, it is quite practical. Yogurt, fresh greens, olive oil, boiled bulgur and ice cold water. If all these ingredients are ready, you are invited to our recipe to prepare a delicious recipe that you will not get tired of eating at every meal all summer. Here is a refreshing cold soup recipe for you to drink!
If you wish, you can prepare this recipe using different legumes such as coarse bulgur, wheat, buckwheat or green lentils. You can also add different greens or spices. It will leave a sweet smile on the faces with its delicious taste and will not tire the stomach of those who eat it. Fill the bowls with cold soups and enjoy your meal!
Ingredients
Follow the directions
1
Steptake-the-bulgur-in-a-pot-add-enough-water-to-cover-it-then-turn-on-the-stove-and-boil-it-for-about-10-minutes
2
Steprinse-boiled-bulgur-in-cold-water-and-strain
3
Stepchop-the-cucumbers-into-small-cubes
4
Stepwhisk-the-yoghurt-well-with-water
5
Stepadd-cucumbers-boiled-chickpeas-boiled-bulgur-salt-olive-oil-and-grated-garlic
6
Stepfinally-add-the-dried-mint-and-mix-well
7
Stepdivide-into-bowls-and-garnish-with-dill-and-serve-enjoy-your-meal
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