Puff Textured: Pastry with Margarine that does not go stale

Put eggs, yogurt and oil in a large bowl. Mix well with a whisk and make it homogeneous.

Add sugar, salt and vinegar into the same bowl and mix.

Add the margarine in small pieces to this liquid mixture.

Pour the sifted flour and baking powder over it.

First mix with a spatula and then continue kneading with your hands once the ingredients come together.

Once the dough reaches the desired consistency, roll it into a round shape and place it on a flat surface.

Flatten the dough by pressing it in your hands, and thin it out with a rolling pin if necessary. While doing this, flour the dough to prevent the rolling pin from sticking to the dough.

Cut the dough into long triangles as if you were cutting a slice of cake. You will have approximately 10-12 triangles.

Shape each triangle into a round ball again and flatten it by pressing it with your hand. If you want to fill it, fill it at this stage.

Roll the dough from the middle with your hands to give the pastries a classic elliptical shape with pointed ends and a domed middle.

Place the pastries on a baking tray covered with baking paper and brush them with egg yolk before placing them in the oven. If you wish, you can sprinkle sesame or black cumin seeds on top.

Bake in a preheated oven at 200 degrees for 20-25 minutes. Enjoy!