Protein Rich: Oyster Mushroom Saute
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Preparation Time10 mins
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Cook Time20 mins
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Oyster mushroom is a type of mushroom that grows in nature on the trunks of beech and poplar trees. It takes its name from its resemblance to an oyster. Oyster mushroom, which is different from other mushrooms in appearance, is also a great alternative for vegetarians with the protein it contains.
Its taste almost indicates that it contains protein. Oyster mushrooms, which have less water than other mushrooms, go well with all vegetable and meat dishes, and can be consumed as a meal on their own, as they are filling. Once you try this recipe, which is delicious enough to dip bread into the sauce, you can't give up its taste. Enjoy your meal..
Ingredients
Follow the directions
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Stepheat-a-large-large-pan-add-the-oils-add-onion-and-garlic-cook-well
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Stepadd-oyster-mushrooms-and-continue-sauteing-well
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Stepwhen-the-onion-and-mushrooms-turn-color-and-soften-add-the-spices-cook-some-more
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Stepoyster-mushroom-saute-is-ready-add-salt-black-pepper-chili-pepper-and-fresh-thyme-and-mix-remove-from-the-stove-and-serve-bon-appetit
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