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Prepare the Pan: Raw Meatballs with Meat

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Prepare the Pan: Raw Meatballs with Meat

  • 2019-03-20T05:52:57Z
    • 4 / 5
  • Preparation Time
    45 mins
  • Cook Time
    45 mins
  • View
    117

We think that if we say that raw meatballs are the most popular and appetizing starter of Turkish cuisine, no one can say otherwise! Raw meatballs with meat, prepared by kneading for a long time without cooking and consumed with lemon if desired, are an indispensable food for sira nights. It can be raw meatballs without meat , or it can be delicious, but the famous flavor of Şanlıurfa is the one made with meat. Even though it's a bit of a hassle, raw meatballs with meat are one of the best recipes .

Get ready to meet a meaty raw meatball recipe that is at least as delicious as the ones you eat outside. 'How to make raw meatballs recipe at home?' You will love our recipe, which is the answer to your question. You also have the opportunity to change the bitterness or sourness ratio according to your taste. Are you ready to make this delicious recipe together, which includes bulgur, meat and many spices, especially hot? Come on then, wash your hands and let the delicious feast of raw meatballs begin!

Ingredients

onion
pepper paste
salt
garlic
parsley
black pepper
tomato paste
thin wheat
fresh onion
grated tomatoes
lemon
hot red pepper
cumin
fresh mint
ice
lettuce
ground beef

Follow the directions

1

Step
5 Mins

place-finely-chopped-onions-and-crushed-garlic-in-a-deep-tray-and-place-them-on-a-large-tray

2

Step
5 Mins

tomato-paste-and-salt-are-kneaded-lightly-spices-are-added-to-it

3

Step
5 Mins

fine-bulgur-is-added-little-by-little-to-the-mixture-while-one-third-of-the-grated-tomato-and-two-or-three-pieces-of-ice-are-added-the-kneading-process-continues-until-the-bulgur-becomes-slightly-soft-and-thick-ice-can-be-added-if-necessary

4

Step
5 Mins

when-the-bulgur-mixture-is-ready-put-the-minced-meat-on-a-tray-and-knead-it-with-ice-to-get-its-consistency

5

Step
5 Mins

div-dirautothe-minced-meat-is-then-kneaded-into-the-bulgur-mixture-meanwhile-add-the-remaining-half-of-the-tomatodiv

6

Step
5 Mins

finely-chopped-spring-onion-parsley-cumin-black-pepper-and-the-remaining-tomato-grate-are-added-to-the-mixture-that-has-softened-in-consistency-and-mixed-without-kneading-too-hard-ice-or-ice-water-can-be-used-occasionally-to-adjust-the-consistency

7

Step
5 Mins

it-is-kneaded-until-it-does-not-fall-when-the-tray-is-turned

8

Step
5 Mins

cut-the-mixture-into-meatball-sized-pieces-and-shape-them-by-squeezing-them-with-your-fingers

9

Step
5 Mins

served-with-lettuce-leaves-fresh-mint-and-lemon-slices-enjoy-your-meal