Practical and Soft: Eggless Milk-free Cake
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Preparation Time15 mins
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Cook Time30 mins
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View50
When you step outside of traditional cake recipes , you discover how wide the limits of cake making are. This time, we are here with a cake recipe without eggs and milk, and this recipe offers a great option for vegans and those with allergies. It is a perfect choice for those who want to adopt an environmentally friendly approach, using plant- based ingredients instead of eggs and milk to capture the classic cake taste. This vegan cake recipe will fascinate everyone with its soft texture and taste. So, welcome to the world of egg-free and dairy-free cakes; With this recipe, you will both pamper your palate and see how diverse vegan dessert recipes can be.
Ingredients
Follow the directions
1
Steppwhisk-the-water-and-sugar-until-the-sugar-dissolvesp
2
Steppadd-oil-and-vinegar-to-it-add-the-remaining-ingredients-except-flour-and-mix-wellp
3
Steppadd-the-flour-to-the-mixture-little-by-little-and-mix-until-it-becomes-a-homogeneous-doughp
4
Stepppour-the-mixture-into-my-greased-baking-tray-bake-in-a-preheated-180-degree-oven-after-letting-the-baked-cake-rest-you-can-slice-it-and-serve-itp
5
Steppyour-eggless-and-milk-free-cake-recipe-is-ready-enjoy-your-mealp
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