Can't Do Without Cinnamon: Carrot Cake
-
Preparation Time15 mins
-
Cook Time40 mins
-
View113
When you think of a carrot cake recipe, you may think of the cake's friendship with coffee, which comes from the perfect harmony of walnuts, cinnamon and carrots. It's coming, isn't it? And it's winter. Carrot cake recipe, which is one of the cake recipes that suits the winter season best, is one of the most practical and delicious cakes to make. When cinnamon and walnuts are involved, a fragrant carrot cake comes out of the oven.
We are here with our recipe that will be the best answer to your question about how to make carrot cake recipe! Our recipe with illustrated explanations, as well as a video tutorial, is here for you. We are sure that you will love our carrot cake recipe, which everyone, young and old, will enjoy. We already say good luck to you and invite you to our recipe.
Ingredients
Follow the directions
1
Stepmix-the-3-eggs-and-1-glass-of-granulated-sugar-in-a-mixing-bowl-by-whisking-quickly-with-the-help-of-a-mixer
2
Stepadd-1-glass-of-sunflower-oil-1-tea-glass-of-milk-and-1-grated-lemon-peel
3
Stepafter-adding-3-grated-carrots-continue-the-whisking-process
4
Stepadd-25-cups-of-sifted-flour-1-pack-of-baking-powder-1-teaspoon-of-cinnamon-and-1-pack-of-vanillin
5
Stepthen-beat-again-with-the-mixer
6
Stepfinally-add-1-glass-of-crushed-walnuts-and-mix-with-the-help-of-a-spatula
7
Steptransfer-the-cake-mixture-you-prepared-to-the-greased-and-floured-mold
8
Stepbake-in-a-preheated-oven-at-170-degrees-for-about-40-minutes
9
Stepafter-letting-the-cake-rest-at-room-temperature-take-it-out-of-its-mold-sprinkle-powdered-sugar-on-it-slice-it-and-serve-it-share-with-your-loved-ones-enjoy-your-meal
Previous Recipe
From Light Classics: Okra with Olive Oil
Next Recipe
Harbinger of Spring: Strawberry Jam
