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No Milk, No Cream In It: Potato Kugel

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No Milk, No Cream In It: Potato Kugel

  • 2019-03-20T10:44:50Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    45 mins
  • View
    79

It's a recipe that will be one of the best accompaniments to your meat dishes! Known as "Potato Kugel" in English, it is a wonderful flavor that turns into a cake-like recipe without cream or milk. We can say that this recipe, which is frequently cooked abroad, has a consistency between hash browns and cake, but it remains soft on the inside. The ingredients are familiar to us and it is very easy to make. Introducing: Potato kugel recipe!

You need plenty of potatoes and onions for this delicious recipe. We are sure that you will be amazed by the consistency you see when you slice it and serve it after it comes out of the oven, and you will want to cook this recipe constantly. We recommend those who are allergic to milk and dairy products to try the potato kugel recipe. We already wish you good luck and invite you to our recipe.

Ingredients

salt
egg
Fame
potatoes
olive oil
black pepper
fresh onion
onion

Follow the directions

1

Step
5 Mins

Break all the eggs into a large bowl and whisk well.

2

Step
5 Mins

Add the olive oil. Add the flour and continue mixing.

3

Step
5 Mins

Peel and grate the potatoes and onions. After squeezing the water, place them in a large bowl.

4

Step
5 Mins

Pour the egg mixture into the potato mixture.

5

Step
5 Mins

Add salt and pepper and mix well.

6

Step
5 Mins

Transfer it into the greased baking dish and smooth the top.

7

Step
5 Mins

Bake in the oven at 170 degrees for approximately 45-50 minutes.

8

Step
5 Mins

Once cooled, sprinkle with spring onions and slice to serve. Enjoy!