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No Joke: Baklava Pastry Made from Yufka

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No Joke: Baklava Pastry Made from Yufka

  • 2022-04-18T06:30:11Z
    • 3 / 5
  • Preparation Time
    20 mins
  • Cook Time
    40 mins
  • View
    59

You didn't think that only easy or fake baklava was prepared from those thinly rolled ready-made baklava phyllo dough sold in packages, did you? If desired, even water pastry can be prepared from those phyllo dough, but let's move on to the pastry recipe with baklava phyllo dough. First, you start by purchasing dough for baklava. These phyllo dough are available in most supermarkets and delicatessen shops. You open them one by one without tearing them. We will use thirty sheets of dough and prepare six rolls of pastry from five layers. Our stuffing is white and cheddar cheese. We soften it with eggs, you can also add parsley if you want.

The dough is lightly oiled, rolled into layers and rolled into rolls. After it is divided into portions, it is placed on the tray. Afterwards, it is eaten crispy with tea.

Ingredients

milk
yogurt
feta cheese
egg white
finely chopped parsley
liquid oil
baklava dough

Follow the directions

1

Step
5 Mins

For the sauce; put the yoghurt, milk, oil and egg white in a bowl and whisk well.

2

Step
5 Mins

Place 2 sheets of phyllo on top of each other on the counter and spread the sauce on them using a pastry brush. Place 2 more sheets of phyllo on top of the sheets of phyllo you spread with sauce and repeat the same process.

3

Step
5 Mins

After laying out 2 more sheets of dough and repeating the same process (6 sheets of dough will be covered in sauce every 2 sheets in this manner), spread the cheese mixture on the long side, roll it up and place it on the tray.

4

Step
5 Mins

Cut the rolled dough into 4 or 5 pieces. Then add 2 egg yolks to the remaining sauce and spread it over the pastries in the tray.

5

Step
5 Mins

Sprinkle black cumin seeds or sesame seeds or both on top and bake in a preheated oven at 190 degrees for about 40 minutes until the top and bottom are golden brown. Enjoy!