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Frying Is Not Necessary: Baked Pancakes

  • Preparation Time
    15 mins
  • Cook Time
    45 mins
  • View
    57

Let us introduce you to the least calorie version of pancakes for those who do not like fried foods, are reluctant to fry them, and do not want the calories of fried foods. We are sure that you will love this recipe, which is much lighter and more delicious than fried. These delicious and practical pancakes, which do not compromise on taste and reduce calories for you, can be a favorite of light summer evenings, snacks and maybe even tea hours. Here is the recipe for baked hash browns, which can't wait to be cooked slowly in the oven and be a guest on your tables!

The secret lies in squeezing the water out of the zucchinis thoroughly. Watered zucchini may cause the hash browns to lose flavor. It can remain uncooked inside. It is possible to prevent them this way. Once you add the flour little by little and achieve a perfect brownie consistency, your wonderful brownies are ready. We wish you well in advance and hope you can talk about it a lot.

Ingredients

mint
salt
egg
Fame
baking powder
olive oil
black pepper
courgette
dill
gourd curd

Follow the directions

1

Step
5 Mins

grate-the-zucchini

2

Step
5 Mins

squeeze-the-water-from-the-zucchinis-and-place-them-in-a-bowl-add-the-egg

3

Step
5 Mins

add-eggs-flour-baking-powder-and-spices

4

Step
5 Mins

add-the-greens-too-then-add-the-olive-oil

5

Step
5 Mins

add-the-cheeses-mix-well

6

Step
5 Mins

place-it-on-a-baking-tray-and-add-black-cumin-and-sesame-seeds

7

Step
5 Mins

sprinkle-sesame-seeds-and-black-cumin-on-top-bake-at-185-degrees-fan-setting-for-45-minutes-baked-hash-browns-are-ready-enjoy-your-meal