Cream is Not Necessary: Mushroom Pasta
-
Preparation Time15 mins
-
Cook Time25 mins
-
View44
Contrary to mushroom pasta that uses cream, this time we witness the combination of mushrooms flavored with butter and without cream.
We think you should take into account our delicious suggestion for a practical dinner . Mix the two ingredients together without worrying about the cream curdling or consistency. It's that easy to crown boiled pasta. Let's leave our recipe for those who want to prepare creamy mushroom pasta .
You can enrich your presentation with grated cheese and admire the beauty of the colors. Well, what more?
Bon appetit!
Ingredients
Follow the directions
1
Steptake-4-cups-of-water-in-a-deep-pot-and-boil-it-add-salt-into-boiling-water-add-the-pasta-to-the-boiling-water-boil-for-about-7-minutes-and-drain
2
Stepmelt-1-tablespoon-of-butter-in-the-pan-and-fry-the-cleaned-mushrooms-in-the-pan-when-the-mushrooms-release-their-water-season-them-with-salt-and-pepper
3
Stepplace-the-boiled-pasta-into-the-pan-with-the-mushrooms-and-mix
4
Stepyou-can-sprinkle-chopped-parsley-on-top-if-desired-enjoy-your-meal
Previous Recipe
