Delicious Sauce: Penne Pasta with Bolognese Sauce
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Preparation Time15 mins
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Cook Time30 mins
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View61
A delicious plate of pasta with sauce that can be prepared in a short time is definitely a reason for happiness. Bolognese sauce, which is prepared in a practical way with the flavor of minced meat, tomatoes and onions, is free to eat without pasta. What more?
Ingredients
Follow the directions
1
Stepto-boil-the-pasta-transfer-the-water-to-a-deep-pot-boil-it-with-the-addition-of-olive-oil-and-salt
2
Stepadd-penne-pasta-to-boiling-water-and-boil-for-10-12-minutes-according-to-your-taste
3
Stepto-prepare-bolognese-sauce-cut-the-peeled-onion-into-small-cubes-and-chop-the-tomatoes-into-cubes
4
Steplikewise-grate-the-peeled-carrot-with-the-large-part-of-the-grater-chop-the-garlic-into-small-cubes
5
Stepheat-the-olive-oil-in-a-sauce-pan-add-chopped-onions-and-fry-until-they-get-a-light-color-by-mixing-in-between-add-grated-garlic-and-carrot
6
Stepafter-adding-the-minced-meat-continue-the-roasting-process-until-it-acquires-color-add-chopped-tomatoes-tomato-paste-salt-freshly-ground-black-pepper-and-thyme
7
Stepfinally-boil-the-sauce-to-which-you-add-water-for-5-6-minutes-over-medium-heat
8
Stepdrain-the-water-from-the-boiled-pasta-after-mixing-the-pasta-with-the-hot-bolognese-sauce-you-prepared-without-waiting-serve-it-hot-with-the-addition-of-grated-parmesan-cheese-and-share-it-with-your-loved-ones
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