Lots of Mint: Green Lentil Soup with Noodles
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Preparation Time10 mins
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Cook Time25 mins
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Do you know how this story begins? Manti is made... We can't bear to spill the water in which the manti were boiled. The beautiful boiling water, with which those ravioli grains share their flavor, remains for the next day... Well, the randomly cut ravioli dough also gives leftovers. In this case, the combination of boiling water and dough becomes inevitable. While thinking about who to include in this union, green lentils come to the rescue in their best form. Finally, they turn into a delicious soup .
But we may not always be able to find delicious leftovers of manti. So should we give up on this taste? Of course no! We can host this task at any time of our lives with chicken or meat broth, or even normal water. When we include cut noodles in the subject... Don't spoil our fun. Enjoy your meal with the green lentil soup with noodles recipe ! 
Ingredients
Follow the directions
1
StepWash the green lentils thoroughly and boil them for 10-15 minutes until they start to soften slightly. Strain the boiled water.
2
StepChop the onion into cubes.
3
StepMelt the butter and sauté the onions in the butter.
4
StepFry the tomato paste with the onions for 2-3 minutes.
5
StepFry the boiled green lentils with tomatoes and onions.
6
StepSlowly add the chicken stock and water. Add salt and other spices and bring to a boil.
7
StepAdd the noodles and continue boiling until they are very soft.
8
StepOnce the noodles are soft, your soup is ready. That's it, bon appetit!
