This I Eat: Chicken & Potatoes, a Recipe That Is Not Found Anywhere Else
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Preparation Time10 mins
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Cook Time30 mins
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Get ready to meet one of the most enjoyable versions of chicken and potatoes, which are among the most popular flavor combinations if a hundred people were asked. We are cooking a delicious potato that you will enjoy alongside the tender, juicy chicken. There are a few secrets to why our recipe, which will be a delicious alternative to your dinner or lunch, is so delicious. It's also hidden in our oven-baked chicken and potatoes recipe. Here is the fried chicken and potatoes recipe, which is one of the most practical and delicious recipes that you can consume with a wonderful rice or salad!
It's a recipe that's easier to make than to eat, can feed four or five people, and will make you smile at its low cost. We are attaching our audio video recipe below. We hope it will add flavor to your pleasant tables, enjoy your meal!
Ingredients
Follow the directions
1
StepWash the potatoes well and cook them with their skins in plenty of cold, salty water until they become soft.
2
StepPreheat the oven to 200 degrees and mix the chicken with olive oil and spices in the tray.
3
StepAdd the garlic with its skins.
4
StepPlace the tray in the hot oven and cook until the chicken takes on colour.
5
StepWhile the potatoes are hot, press them down with a spoon or masher, but be careful not to break them too much.
6
StepPlace the potatoes under the chicken that comes out of the oven. Make sure that the oils flowing from the chicken get on the potatoes thoroughly.
7
StepAdd the cherry tomatoes and bake again for 15 minutes until the potatoes and chicken are well browned.
8
Step
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