My Heart Stayed in the Aegean: Fava with Olive Oil
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Preparation Time30 mins
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Cook Time45 mins
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View47
When it comes to appetizers , the first thing that comes to mind is undoubtedly Aegean cuisine. Light and delicious Aegean appetizers crowned with olive oil are the unique saviors of both intimate tables with friends and invitation tables where you want to show off your talents.
The olive oil fava recipe is a candidate to be one of your favorite appetizers with its practicality and taste. This delicious appetizer recipe, made with the combination of boiled broad beans, roasted onions and olive oil, is very suitable for enriching yourself with your creativity. Let's get you into the kitchen quickly and start preparing this delicious appetizer that is not hostile to diets and suitable for vegan diets!
Ingredients
Follow the directions
1
Stepchop-the-onions-into-cubes-and-fry-them-in-olive-oil-until-they-turn-pink
2
Stepthen-add-the-washed-and-drained-broad-beans-add-3-cups-of-hot-water-and-mix
3
Stepadd-the-sugar-cubes-and-lemon-juice-and-turn-the-stove-to-medium-heat-cook-stirring-occasionally-until-the-broad-beans-become-soft
4
Stepin-between-you-can-add-the-remaining-1-glass-of-hot-water-little-by-little-depending-on-the-water-absorption-of-the-broad-beans
5
Stepwhen-the-broad-beans-are-completely-soft-they-should-not-have-absorbed-all-the-water-there-should-be-some-water-left-blend-it-puree-it-and-pour-the-fava-into-a-moistened-baton-cake-mold
6
Stepafter-it-has-cooled-leave-it-in-the-refrigerator-for-at-least-2-hours-then-take-it-out-of-the-mold-slice-it-drizzle-olive-oil-on-it-garnish-it-with-dill-and-serve-bon-appetit
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