Lots of Benefits: Leg Soup
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Preparation Time10 mins
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Cook Time90 mins
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View59
Feta soup is one of the soups that many of us enjoy, but many of us have never consumed even once in our lives. He loves those who love him very much, and keeps his distance from those who do not love him. Nevertheless, it has managed to have its name written in bold letters among the most loved and eaten soups of Turkish cuisine since the Ottoman period.
Like other soups made from bone broth, it is very nutritious and has many benefits. It helps strengthen bones with the protein, minerals and vitamins it contains. While it supports bone development especially in children, it plays an important role in keeping bones healthier at older ages. Moreover, it tastes amazing.
Let's roll up our sleeves to bring such a beneficial taste to our tables and make it loved even by those who don't like it. Can we have a bowl of hot leg soup? 
Ingredients
Follow the directions
1
Stepwash-the-legs-and-transfer-them-into-a-deep-pot
2
Stepadd-salt-and-water-and-let-it-boil-for-about-1-15-hours
3
Stepmelt-the-butter-in-a-separate-pot
4
Stepadd-flour-to-it-and-make-it-thicken
5
Stepwhen-it-thickens-add-approximately-12-tea-glass-of-boiling-leg-water
6
Stepwhisk-lemon-juice-and-egg-yolks-thoroughly-in-a-bowl
7
Stepadd-it-to-the-marinade-little-by-little-and-be-careful-not-to-let-it-curdle-after-it-thickens-remove-it-from-the-stove
8
Stepadd-the-seasoning-you-have-prepared-into-the-boiling-leg-water-slowly-being-careful-not-to-cut-it
9
Stepboil-for-a-few-more-minutes-and-remove-from-the-stove
10
Stepfinely-grate-or-crush-the-garlic
11
Stepmix-it-with-vinegar-and-pour-it-over-your-soup
12
Stepmelt-the-butter-in-a-pan-add-ground-red-pepper-and-stir-gently
13
Stepenjoy-by-drizzling-it-over-the-soup-you-have-prepared
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