Many Flavors at Once: Diverse
-
Preparation Time20 mins
-
Cook Time35 mins
-
View91
It is one of the most popular and most commonly cooked pot dishes in Turkish cuisine. Various kinds of vegetables come together in a single plate, turning it into one of the most satisfying recipes .
It adds flavor to potatoes, eggplants, zucchini, green peppers, tomatoes and spices. Vegetables such as beans and artichokes can also be added if they are in season . If you wish, you can also add bird head or minced meat. However, this time we prepared a very light version with vegetables and olive oil. Many vegetables have a wonderful taste in their water. Don't forget to prepare warm bread , rice , pickles or tzatziki on the side. I would definitely eat bread with the water of this wonderful casserole dish.
Thank you in advance.
Ingredients
Follow the directions
1
Steppeel-the-eggplants-and-cut-them-into-cubes
2
Stepchop-the-peeled-onion-into-small-cubes-chop-the-garlic-finely-chop-the-eggplants-and-zucchinis-that-you-have-peeled-thoroughly-cut-the-peeled-tomatoes-and-potatoes-into-large-pieces
3
Stepheat-the-olive-oil-in-a-deep-pot-after-frying-the-onion-and-garlic-add-the-tomato-paste
4
Stepthen-add-potatoes-tomatoes-zucchini-and-finally-the-eggplants-that-you-soaked-in-salt-water-and-rinsed
5
Stepmix-well-add-salt-pepper-and-chili-powder-add-12-cup-of-hot-water-to-it
6
Stepcook-the-bulgur-in-a-pot-with-a-lid-on-low-heat-for-25-30-minutes-in-a-controlled-manner
7
Stepserve-the-stew-hot-by-transferring-it-to-a-different-bowl-if-desired-so-that-all-the-vegetables-are-mixed-during-service-bon-appetit
Previous Recipe
Fish from Osman: Fried Calamari and Tarator Sauce
Next Recipe
Just the Sizzling: Meat Fajita
