Makes You Eat Fingers: Queen's Finger
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Preparation Time20 mins
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Cook Time25 mins
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Now, we will go back a long way and take a short time travel and reminisce about a dessert we frequently encountered in our childhood. Even though there are dozens of dessert recipes on it, Queen's finger is a sherbet dessert that comes first among the classics and can be easily prepared with ingredients at home and consumed within 1 hour whenever you miss sherbet desserts.
Prepared with flour, oil, eggs and yoghurt, it is a classic with its crispy semolina texture and thick syrup on the outside. Moreover, it is prepared with sugar-free dough. It gets all its flavor from the sherbet poured warmly while it is still hot.
Ingredients
Follow the directions
1
Stepput-2-cups-of-sugar-and-25-cups-of-water-in-a-pot-and-boil-it
2
Stepadd-lemon-juice-to-it-and-boil-for-a-few-minutes-then-take-it-off-the-stove-and-let-it-cool
3
Stepput-butter-oil-egg-and-yoghurt-in-a-bowl-and-mix-well
4
Stepadd-the-remaining-ingredients-and-knead-to-obtain-a-medium-soft-dough
5
Stepcut-walnut-sized-pieces-from-the-dough-and-shape-them-into-fingers
6
Stepcoat-it-with-semolina-and-place-it-on-the-tray
7
Stepbake-in-a-preheated-180-degree-oven-for-25-minutes
8
Stepremove-from-the-oven-and-let-rest-at-room-temperature-for-5-minutes
9
Stepafter-resting-for-about-5-minutes-pour-the-cooled-sherbet-over-them
10
Steplet-the-sherbet-rest-by-pouring-it-over-the-desserts-from-time-to-time-wait-for-it-to-completely-absorb-its-syrup-then-decorate-it
11
Stepqueen39s-finger-is-ready-to-serve-thank-you-in-advance
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