Most Practical: Noodle Soup
-
Preparation Time10 mins
-
Cook Time25 mins
-
View63
This time, we present you the noodle that we love in all its forms, in soup form with a tomato-based sauce. It is also possible to diversify this flavor, which we can call the most popular among practical soup recipes, by adding different ingredients. If you wish, you can enrich it by adding minced meat, boiled legumes or vegetables . We prepared it using vermicelli , but if you wish, you can also prepare it as tomato barley noodle soup using barley noodles.
If it's in season, you can prepare it using grated fresh tomatoes, or if not, using canned tomatoes you prepared at the end of the summer. It's not as practical as this recipe, let us tell you. We leave those who want to try noodle soup, one of the classic flavors, with the noodle soup recipe that we explain step by step, bon appetit in advance!
Ingredients
Follow the directions
1
Stepchop-the-onions-into-cubes-chop-the-garlic-and-crush-it-heat-the-butter-and-olive-oil-in-the-pot-start-sauteing-by-adding-onion-and-garlic
2
Stepafter-the-onions-soften-add-tomato-paste-and-canned-tomatoes-and-continue-to-saute-gently-over-low-medium-heat
3
Stepthen-add-hot-water-stir-and-put-the-vermicelli-into-the-pot-cook-with-the-lid-closed-for-10-15-minutes
4
Stepafter-the-vermicelli-is-cooked-well-add-salt-and-pepper-finally-add-the-dried-mint-and-mix-before-serving
5
Stepnoodle-soup-is-ready-after-placing-it-in-a-serving-bowl-if-you-wish-drizzle-lightly-heated-spicy-butter-over-it-and-serve-hot-enjoy-your-meal
Previous Recipe
Measuring to Remember: 3-2-1 Pastry
Next Recipe
Not falling apart: Juicy Meatballs
