Let's Also Have Ayran: Cubed Pita
-
Preparation Time20 mins
-
Cook Time15 mins
-
View99
A recipe that will make your tables beautiful. Cubed pita is one of the delicious and popular pastry recipes of traditional cuisine . It is usually prepared with specially blended meats placed on a thin and light dough. This delicious pita recipe leaves an unforgettable taste on the palate. With its soft texture and rich filling, cubed pita is one of the indispensable tastes of the tables. This flavor, which is a great option for those looking for a pita recipe , can be easily prepared at home. Enjoy your meal.
Ingredients
Follow the directions
1
Stepactivate-the-yeast-with-liquid-ingredients-for-the-dough
2
Stepadd-flour-little-by-little-to-obtain-a-dough-that-does-not-stick-to-the-hand
3
Steplet-it-rest-for-a-while-to-ferment
4
Stepwhen-you-leave-the-dough-to-ferment-put-the-meat-in-the-pot-and-add-a-little-water-and-do-a-short-pre-cooking
5
Stepplace-the-cooked-meat-in-a-bowl
6
Stepadd-the-vegetables-you-chopped-onto-the-meat
7
Stepadd-the-spices-and-oil-and-mix-well
8
Steptear-off-small-pieces-of-tangerine-from-the-dough
9
Steproll-it-out-lengthwise-with-a-rolling-pin
10
Stepplace-the-mortar
11
Stepseal-it-inward-from-the-edges-grate-cheddar-cheese-on-top-and-bake-in-the-oven-at-200-degrees-for-15-minutes
12
Stepyour-cubed-pita-recipe-is-ready-enjoy-your-meal
Previous Recipe
