From Pot to Oven: Buğ Kebab
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Preparation Time20 mins
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Cook Time45 mins
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When we say kebab in our kitchen, we don't only think of meat skewered on skewers and grilled over a barbecue. Kebab actually covers many different dishes that contain meat. We love all kinds of it too. There's meat in it, vegetables in it, it's fun. Its taste is added with cheese and different sauces.
This time, we are here with a very satisfying kebab that combines meat, vegetables and cheddar cheese. This kebab is first cooked slowly in a pot. Both vegetables and meat become soft and delicious. Then it meets with béchamel sauce and cheddar cheese in the casserole. You are invited to our recipe that everyone, young and old, will love.
You can click here for our bechamel sauce recipe. 
Ingredients
Follow the directions
1
Stepseal-the-meat-in-a-pot-or-pressure-cooker-add-enough-water-to-cover-it-and-cook-until-the-meat-becomes-soft
2
Stepin-a-separate-pot-fry-the-shallot-with-oil
3
Stepadd-capsicum-potatoes-and-carrots-and-continue-roasting
4
Stepafter-adding-the-softened-meat-peas-garlic-salt-and-pepper-pour-2-cups-of-broth-into-the-pot
5
Stepcook-in-this-way-until-the-water-reduces-to-half
6
Steptransfer-the-cooked-kebab-to-a-baking-dish
7
Stepfor-the-bechamel-sauce-melt-the-butter-over-low-heat-add-the-flour-and-fry
8
Stepafter-roasting-the-flour-add-the-milk-little-by-little-2-3-times-and-ensure-that-it-reaches-a-smooth-consistency
9
Stepset-the-ready-bechamel-sauce-aside-and-let-it-cool
10
Stepspread-bechamel-sauce-on-it-and-sprinkle-grated-cheddar-cheese
11
Stepbake-at-190-degrees-for-15-minutes-until-golden-brown-and-enjoy-with-your-loved-ones
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