It Tastes Great Too: Dairy-Free Crepe
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Preparation Time5 mins
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Cook Time15 mins
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You entered the kitchen with excitement and intended to prepare a delicious breakfast. You have put crepes, the most practical breakfast, appealing to every palate with different ingredients, in the leading role of this breakfast. Eggs and flour are ok. But milk, one of the most important ingredients of the crepe, is missing. Don't worry, don't think, "There are no pancakes without milk." Because you can make breakfast pancakes without milk, and they are delicious!
This time, we will prepare pancakes that are not much different in terms of taste by using liquids instead of milk. We are very sure that those who eat this recipe will not understand what difference there is in it. If you wish, you can add salty ingredients such as cheese and butter and enjoy it, or make a sweet end to your breakfast with ingredients such as fruit, honey and chocolate. All kinds of yummy!
So here you go. Now you can enjoy your breakfast for a long time.
Ingredients
Follow the directions
1
Stepbreak-the-eggs-into-a-bowl-and-beat-them-well
2
Stepadd-water-and-oil-and-continue-mixing-well
3
Stepadd-the-flour-and-mix-well
4
Stepadd-salt-and-sugar-and-continue-whisking-cover-the-bowl-with-stretch-film-and-let-it-rest-in-the-refrigerator-for-about-15-minutes
5
Steplightly-oil-and-heat-a-medium-sized-non-stick-flat-surfaced-pan-pour-1-ladleful-of-the-mixture-you-have-prepared-and-rotate-the-pan-to-ensure-that-it-spreads-well-and-be-careful-to-do-this-quickly
6
Stepafter-one-side-is-cooked-turn-it-with-the-help-of-a-spatula-and-cook-the-other-side-apply-this-process-to-all-mortar
7
Stepenjoy-the-crepes-you-prepared
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