It Has Meat and Carrots: Uzbek Pilaf
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Preparation Time15 mins
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Cook Time30 mins
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View60
Did you know that Uzbek pilaf is the most important dish on special occasions and wedding tables in Bukhara , the historical city of Uzbekistan, and that the man of the house always prepares this pilaf for the guests who come to the house?
The taste of this pilaf, which can be made by both men and women, is beyond words. Meat and carrots share the leading roles in this pilaf, which has so rich ingredients that it can be considered a main dish in itself. The slightly sugary taste that carrots add to rice is insatiable when combined with meat . If you add buttermilk with it, you may be able to see the bottom of the pot on its own, let us tell you!
We said it would not be possible to just explain it, so we have attached a video below. Get the ingredients ready, Uzbek pilaf is on the menu today!
Ingredients
Follow the directions
1
Stepmelt-half-a-glass-of-oil-and-butter-in-a-rice-pan
2
Stepadd-the-onions-you-chopped-and-fry-until-they-are-slightly-caramelized
3
Stepadd-the-cubed-meat-to-the-pot-and-fry-until-the-water-is-absorbed
4
Stepafter-the-meat-has-absorbed-its-water-and-is-roasted-add-the-grated-carrots
5
Stepcook-until-soft
6
Stepwhen-the-carrots-become-soft-add-the-rice-and-fry-for-3-minutes
7
Stepafter-adding-water-salt-and-pepper-mix
8
Stepput-2-heads-of-garlic-in-the-middle-of-the-rice-press-lightly-and-close-the-lid
9
Stepcook-for-5-minutes-on-high-heat-10-minutes-on-low-heat-and-then-serve
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