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From Gaziantep Cuisine: Gavurdagi Salad

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From Gaziantep Cuisine: Gavurdagi Salad

  • 2022-10-13T11:10:09.08Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    15 mins
  • View
    60

We will introduce you to a salad that is served with kebabs as well as meat dishes, and where dipping bread in its water gives a very different pleasure: Gavurdağı salad ! The special feature of this salad lies in the finely chopped ingredients and its wonderful sauce. Its flavor is doubled with juicy tomatoes and crunchy cucumbers. Walnuts and sumac are indispensable.

It goes well with all dishes, not just meat dishes. Here is the gavurdagi salad recipe that beautifies the tables with its freshness and comfort! Don't forget to have your warm bread ready. This recipe is especially delicious with pita bread . We already wish you good health and invite you to our recipe .

Ingredients

salt
parsley
olive oil
tomatoes
pomegranate syrup
cucumber
sumac
walnut inside
Red onion
green pepper

Follow the directions

1

Step
5 Mins

the-most-important-tip-of-gavurdagi-salad-is-that-all-the-ingredients-are-chopped-very-small-wash-and-clean-all-ingredients-if-you-are-using-shelled-walnuts-crack-them

2

Step
5 Mins

chop-the-tomatoes-into-small-pieces-cut-the-cucumbers-you-washed-in-plenty-of-water-into-the-size-of-backgammon-dice-chop-the-onion-into-small-pieces-to-match-the-tomatoes-and-other-ingredients-cut-the-green-peppers-in-half-remove-the-seeds-and-cut-them-into-small-cubes

3

Step
5 Mins

after-finely-chopping-the-parsley-mix-all-the-ingredients-in-a-deep-salad-bowl-for-the-salad-sauce-mix-olive-oil-sumac-pomegranate-syrup-and-salt-in-a-small-bowl-and-transfer-to-a-salad-bowl

4

Step
5 Mins

place-the-salad-with-its-dressing-on-a-deep-serving-plate-after-decorating-it-with-the-walnuts-you-broke-into-small-pieces-serve-immediately-to-avoid-watering-bon-appetit