Indispensable for Breakfast: Menemen with Onion
-
Preparation Time5 mins
-
Cook Time15 mins
-
View64
Especially when there is a menemen on the table for weekend breakfast , that table becomes cheerful and beautiful. You can't get enough of the bread and dips! Although menemen is known as a bachelor's or student's dish, it can actually be easily prepared and consumed at every meal of the day due to the high nutritional value it contains such as tomatoes, peppers, onions and eggs. You can't get enough of the taste! Today, let's prepare a delicious breakfast menemen that you can enjoy at any time of the day. Introducing: menemen recipe with tomatoes, peppers and onions ! Of course, you can prepare it without onion.
You can also prepare our recipe using seasonal tomatoes or tomato sauce prepared from winter. We already wish you good health and invite you to our recipe.
Ingredients
Follow the directions
1
Steppput-the-olive-oil-in-a-non-stick-pan-and-fry-the-finely-chopped-onion-until-it-turns-pinkp
2
Steppthen-add-green-peppers-and-capia-peppers-and-continue-roastingp
3
Steppwhen-the-peppers-start-to-wilt-add-the-tomatoes-you-cut-into-cubesp
4
Steppclose-the-lid-and-cook-until-the-tomatoes-softenp
5
Steppapproximately-10-minutes-will-be-sufficientp
6
Steppfinally-add-the-finely-chopped-spring-onionp
7
Steppwhen-the-onions-turn-pale-break-the-eggs-add-the-spices-and-mixp
8
Steppstir-until-the-eggs-are-cooked-then-turn-off-the-stove-and-serve-the-onion-menemen-hotp
9
Steppenjoy-your-mealp
Previous Recipe
You Wish It Never Ended: Eggplant Salad with Yogurt
Next Recipe
Makes You Eat as You Eat: Yogurt Cake
