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In Its Easiest Form: Sütlü Nuriye

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Local Recipes

In Its Easiest Form: Sütlü Nuriye

  • 2024-01-12T11:35:12.6Z
    • 3 / 5
  • Preparation Time
    25 mins
  • Cook Time
    50 mins
  • View
    72

Milky nuriye , which has a special place among the traditional desserts of Turkish cuisine , is a guest on your tables in its most delicious form. This time, we have prepared the most practical version of milky nuriye for you. This dessert, which you can easily make from ready-made dough, will suit your tea time very well. The taste of the baklava becomes lighter, its crispness and the thinness of the phyllo are felt on the palate.

You are invited to our recipe to try nuriye with milk, which is a lighter version of baklava , at home. It suits very well for holidays , iftar tables, special occasions and tea times.

Ingredients

butter
granulated sugar
milk
This
liquid oil
baklava dough
ground hazelnuts

Follow the directions

1

Step
5 Mins

first-start-preparing-the-milk-nuriye-sherbet-add-water-milk-and-sugar-to-a-pot-and-stir-until-the-sugar-dissolves-completely

2

Step
5 Mins

after-the-syrup-boils-remove-it-from-the-stove-and-let-it-cool-for-about-5-minutes

3

Step
5 Mins

melt-the-butter-and-put-a-paper-towel-in-the-strainer-to-remove-the-foam-that-forms-on-it-then-pour-in-the-butter-and-skim-off-the-foam-add-oil-to-the-butter-you-obtained

4

Step
5 Mins

play-your-phyllo-dough-on-the-counter-and-cut-it-into-the-size-of-a-baking-tray-separate-the-phyllo-dough-into-20-sheets-on-the-bottom-and-24-sheets-on-the-top-wrap-the-dough-you-have-reserved-for-the-topping-in-a-clean-cloth-so-that-it-does-not-dry-out-because-they-are-so-thin-they-dry-quicklyp

5

Step
5 Mins

grease-the-baking-tray-place-a-sheet-of-phyllo-dough-and-grease-it-with-butter-mixture-then-oil-each-phyllo-dough-and-arrange-them-on-top-of-each-other-spread-the-top-layer-of-phyllo-place-the-hazelnuts-in-it-without-oiling-it-and-drizzle-some-oil-oil-the-baking-tray-place-a-sheet-of-phyllo-and-grease-it-with-buttered-mixture-then-oil-each-phyllo-dough-and-arrange-them-on-top-of-each-other-spread-the-top-layer-of-dough-place-the-hazelnuts-in-it-without-oiling-it-and-drizzle-some-oil

6

Step
5 Mins

sprinkle-hazelnuts-between-them-grease-the-remaining-phyllo-dough-in-the-same-way-place-a-sheet-of-phyllo-dough-and-grease-it-with-butter-mixture-then-oil-each-phyllo-dough-and-arrange-them-on-top-of-each-other-spread-the-top-layer-of-dough-place-the-hazelnuts-inside-without-oiling-it-and-drizzle-some-oil-oil-each-layer-and-arrange-them-on-top-of-each-other-cut-it-into-squares-of-the-desired-size-and-apply-the-remaining-oil-on-it

7

Step
5 Mins

pbake-in-a-preheated-oven-at-170-degrees-for-about-45-minutes-until-it-is-nicely-browned-make-sure-the-bottom-is-cooked-thoroughlyp

8

Step
5 Mins

after-cooking-the-milky-nuriye-let-it-rest-for-10-minutes-then-pour-the-hot-syrup-using-a-ladle-be-careful-at-this-stage-to-ensure-that-the-syrup-penetrates-into-our-dessert-well

9

Step
5 Mins

let-the-syruped-milk-nuriy-rest-in-the-refrigerator-for-2-3-hours-this-process-is-important-for-our-dessert-to-absorb-the-sherbet-and-for-the-flavor-to-settle-well

10

Step
5 Mins

finally-take-the-milk-nuriye-dessert-out-of-the-refrigerator-and-serve-it-by-sprinkling-pistachios-on-it-enjoy-your-meal