Homemade Real Taste: Flatbread
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Preparation Time30 mins
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Cook Time15 mins
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View103
This time we are making pancakes, the friendliest name of breakfast and tea time, at home, are we ready?
For some of us, pancake reminds us of a sumptuous village breakfast prepared with all-natural ingredients. For some of us, it is a warm recipe that our mother prepared in a short time from ready-made phyllo dough to serve with tea. Some of us like Aegean style with plenty of olive oil, for some of us it is filled with minced meat, potatoes , cheddar cheese , anything that will add flavor. Especially the homemade and practical ones are unbeatable. Introducing the delicious: Pancake recipe!
You can prepare the pancake, which can be eaten at every meal, as hand-rolled unleavened dough instead of ready-made phyllo dough, and cook it with the filling you desire. Our pancake is with cheese this morning, what about yours?
Ingredients
Follow the directions
1
Stepadd-the-flour-into-a-deep-bowl-and-make-a-hole-in-the-middle-add-oil-salt-and-warm-water
2
Stepfirst-mix-the-dough-well-with-your-hand
3
Stepknead-for-about-10-minutes-until-you-get-a-soft-dough-that-does-not-stick-to-the-hand-divide-the-dough-into-pieces-cover-it-with-a-clean-cloth-and-let-it-rest-at-room-temperature-for-about-10-minutes
4
Stepon-a-lightly-floured-counter-roll-out-the-meringues-to-the-size-of-a-plate-using-a-rolling-pin
5
Steproll-out-the-dough-thinly-and-remove-excess-flour-from-the-dough-with-your-hand
6
Stepadd-curd-cheese-grated-cheddar-cheese-and-chopped-parsley-to-a-bowl-and-mix
7
Stepspread-the-cheese-mixture-in-the-middle-of-the-dough-cut-off-the-excess-parts-with-a-sharp-knife
8
Steplightly-apply-oil-to-the-joints-to-prevent-them-from-opening
9
Stepclose-the-dough-by-holding-the-tip
10
Stepcook-the-pancakes-front-and-back-in-a-lightly-oiled-pan-over-low-heat
11
Stepapply-the-same-process-to-all-pancakes
12
Stepthen-serve-hot
13
StepEnjoy your meal!
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