Goodness for Breakfast: Peach Jam That Doesn't Melt
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Preparation Time20 mins
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Cook Time30 mins
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You may not want to consume fresh and juicy fruits as fruit when they are in season, we can understand this to some extent. What about jam ? I think there is no one who would say no to a jam of its consistency and a slice of warm bread.
Peach jam is a praise written on the fruit. It is a sweet investment that will carry you through the cold and unappetizing winter days. We think it should be done without wasting time.
Ingredients
Follow the directions
1
Stepchop-1-kilogram-of-peaches-peeled-and-pitted-into-cubes-and-transfer-half-of-them-to-a-deep-pot
2
Stepsprinkle-a-layer-of-peaches-and-a-layer-of-granulated-sugar
3
Steprepeat-this-process-until-the-granulated-sugar-runs-out-and-leave-the-peach-for-2-hours-to-release-its-own-juice
4
Stepwhen-the-peaches-release-their-juice-put-the-pot-on-the-stove-bring-to-a-boil-over-low-heat-using-a-wooden-spoon-in-between-and-let-it-boil
5
Stepto-prevent-the-jam-from-foaming-add-half-a-teaspoon-of-butter-to-the-pot-stir-and-leave-it-to-thicken-over-low-heat-for-another-15-minutes
6
Stepfinally-add-lemon-salt-to-the-jam-which-gradually-begins-to-thicken-and-thicken-and-cook-for-a-short-time-before-removing-it-from-the-stove
7
Stepafter-cooling-keep-it-in-a-cool-place-away-from-sunlight-to-add-flavor-to-your-breakfasts
8
Stepserve-with-toast-and-butter-and-share-with-your-loved-ones-enjoy-your-meal
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