For Cabbage Lovers: Kapuska
-
Preparation Time20 mins
-
Cook Time38 mins
-
View121
Kapuska dish can be prepared with meat , chicken, minced meat or even simply, if desired. This vegetable dish contains plenty of vitamins B, C and E obtained from cabbage, one of the indispensable vegetables of the winter months. In addition, kapuska recipe is a nutritious and delicious option with both the protein it contains and the delicious aroma of cabbage. To protect against diseases, we recommend that you place a large portion of kapuska on a serving plate and add the finishing touch with lemon juice and hot pepper.
"How to make kapuska?" If so, definitely give this recipe a try. Kapuska with minced meat can also be a good choice.
We prepared this recipe with cubed meat, but if you want, you can also get a wonderful vegetable dish without using minced meat or meat. Then we invite you to the kitchen. Bon appetit in advance!
Ingredients
Follow the directions
1
Steppfirst-boil-some-meat-in-a-pressure-cookerp
2
Steppchop-the-onion-and-fry-itp
3
Steppadd-the-meat-and-tomato-paste-to-the-roasted-onions-roast-until-the-smell-of-the-tomato-paste-disappearsp
4
Steppchop-the-cabbage-finely-put-the-sprouts-into-the-pot-close-the-lid-of-the-pot-cook-over-medium-low-heat-for-about-5-6-minutes-until-the-cabbage-releases-its-water-at-the-end-of-the-time-open-the-lid-of-the-pot-and-mix-all-the-ingredients-wellp
5
Steppfinally-add-2-and-a-half-cups-of-hot-water-salt-and-red-pepper-flakes-according-to-your-taste-and-stir-into-the-potp
6
Steppthen-cover-the-pot-and-let-it-boil-after-your-food-boils-cook-it-over-low-heat-until-the-cabbage-becomes-softp
7
Steppafter-the-kapuska-dish-with-meat-is-cooked-remove-it-from-the-stove-you-can-serve-it-hotp
8
Steppyour-kapuska-recipe-with-meat-is-ready-enjoy-your-mealp
Previous Recipe
Whether Small or Large: Yeast Pizza
Next Recipe
Quickest to Make: Easy Lentil Soup
