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Semolina and Yogurt Starring: Yogurt Dessert

  • Preparation Time
    60 mins
  • Cook Time
    60 mins
  • View
    50

Yogurt dessert, which is a sherbet dessert recipe similar to revani with its soft cake with high yoghurt content, low fat content and more semolina content than flour, is a favorite of those who love sherbet desserts as well as milk desserts.

You will immediately want to make this semolina yoghurt dessert, which will be an indispensable part of any festive table. So, here are the details of how to make an easy yoghurt dessert...

Ingredients

lemon juice
egg
granulated sugar
granulated sugar
grated lemon peel
Fame
vanilla
baking powder
This
yogurt
semolina
liquid oil

Follow the directions

1

Step
5 Mins

first-prepare-the-syrup-take-the-sugar-and-water-required-for-the-syrup-in-a-pot-and-stir-until-the-sugar-dissolves-then-turn-on-the-stove-and-stir-occasionally-until-it-boils-10-minutes-after-it-starts-to-boil-add-lemon-juice-and-boil-for-another-5-minutes-then-remove-it-from-the-stove-and-let-it-cool

2

Step
5 Mins

for-the-cake-break-the-eggs-into-a-bowl-add-the-granulated-sugar-and-beat-with-a-mixer-for-about-5-minutes-until-the-sugar-dissolves

3

Step
5 Mins

then-add-oil-span-classilyoghurtspan-lemon-zest-and-mix-with-your-hand-then-add-flour-semolina-baking-powder-and-vanilla-and-mix-until-it-reaches-the-consistency-of-a-cake

4

Step
5 Mins

pour-the-cake-mixture-into-a-greased-baking-tray-and-bake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-until-the-top-is-golden-brown

5

Step
5 Mins

slice-span-classilthe-dessertspan-that-comes-out-of-the-oven-and-pour-the-cold-sherbet-over-the-hot-span-classildessertspan

6

Step
5 Mins

drain-the-syrup-let-span-classilthe-dessertspan-cool-to-room-temperature-decorate-it-with-walnuts-and-serve-bon-appetit