Shining Star of Birthdays: Popcake
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Preparation Time25 mins
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Cook Time40 mins
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View52
We can admit that we have gotten into the habit of putting leftover cakes in the freezer to prevent them from getting stale. In fact, we cruelly forgot those cakes and they remained there...
Now go and hug those cupcakes! It will be a delicious base for you to prepare fancy popcakes that will add color to all your special occasions. The remaining cakes turn into a dense cake with cream and after resting for a while, they lose themselves in the melting chocolate in a double boiler. But this is never enough for us. We immediately coat the cake decorations, coconut, rice hazelnuts and powdered peanuts.
We don't limit you either. It is possible to shape the outside of the popcakes in any direction you like, depending on what you want to cover it with. It's up to us to tell you. 
Ingredients
Follow the directions
1
StepPreheat the oven to 170 degrees.
2
Stepbeat-the-eggs-and-sugar-and-fluff-them
3
Stepadd-oil-and-milk
4
Stepsift-the-dry-ingredients-and-add-them-to-the-mixture
5
Steppour-the-mixture-into-the-cake-mold-and-bake-for-35-40-minutes-checking-with-a-toothpick
6
Stepcrush-the-cooled-cake-in-the-food-processor
7
Stepobtain-a-dense-dough-by-slowly-adding-cream-to-the-crumbled-cake-crumbs
8
Stepmake-circles-from-the-dough-and-put-them-on-skewers
9
Stepdip-the-skewered-dough-you-prepared-into-the-melted-chocolate-and-cake-decoration-and-keep-it-in-the-fridge-on-wax-paper
10
Stepthat39s-it-your-popcakes-are-ready
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