Especially That Crunch: Crispy Zucchini Slices
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Preparation Time20 mins
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Cook Time15 mins
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View56
In our opinion, the best part of the weekend is the right to unlimited pampering. Let's use our unlimited right to be spoiled with crispy zucchini slices fried like a pomegranate. Say what?
It's not always going to be crispy chicken, but this time those delicious zucchinis are crispy. If you wish, you can fry it well in hot oil or bake it in the oven by drizzling some olive oil on it. Well, we left the calorie choice up to you. You can lighten the recipe if you wish. 
Once you have prepared a mustard sauce, buffalo sauce or barbecue sauce, do not spoil your pleasure. Bon appetit and have lots of fun!
Ingredients
Follow the directions
1
Steppeel-the-zucchinis-and-slice-them-into-rings
2
Stepput-the-flour-salt-baking-powder-salt-and-pepper-in-the-refrigerator-bag
3
Stepplace-the-sliced-zucchinis-in-a-refrigerator-bag-close-the-lid-and-shake-to-flour-the-zucchinis
4
Stepclean-the-excess-flour-from-the-floured-pumpkins-and-let-them-rest-in-the-refrigerator-for-1-hour
5
Stepheat-the-frying-oil
6
Stepbeat-the-eggs
7
Stepdip-the-rested-floured-zucchinis-first-in-egg-and-then-in-crispy-bread-mixture-and-fry-them-in-hot-oil-serve-by-draining-excess-oil-that39s-it-bon-appetit
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