Must Eat While It's Hot: Izmir Bomba
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Preparation Time30 mins
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Cook Time6 mins
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View40
There are definitely people who live in Izmir and have not eaten this cookie . But its reputation is slowly spreading to all cities. Let us already guarantee you that this will be the simplest and most delicious Izmir bomb recipe you have ever made!
Although this dessert recipe , which consists only of chocolate on the inside and thin dough on the outside, may seem troublesome, it is actually much more practical than it seems. It is necessary to take into account small tricks. The dough must be rolled out thinly and must completely cover the chocolate and not let air in anywhere. If we bake it in the oven for too long, the chocolate inside may harden, so be careful about that.
If we cannot go to Izmir and eat the famous bomb dessert , then it is time to make this famous and irresistible taste at home. Bon appetit in advance! 
Ingredients
Follow the directions
1
Stepp-classstandardfor-the-dough-for-izmir-bomb-take-warm-water-oil-sugar-flour-and-vanilla-in-a-kneading-bowlp
2
Stepbring-it-to-a-dough-consistency-by-mixing-it-with-a-spoon
3
Stepwhen-the-dough-starts-to-come-together-start-kneading-it-with-your-hand-knead-for-1-2-minutes-until-the-dough-becomes-soft-but-not-sticky-cover-the-dough-and-let-it-rest-for-20-minutes
4
Stepp-classstandardplace-the-rested-dough-on-a-lightly-floured-counter-after-turning-it-into-a-roll-cut-it-with-a-knife-and-divide-it-into-16-equal-partsp
5
Stepp-classstandardroll-the-dough-into-balls-roll-out-the-meringues-you-prepared-one-by-one-with-a-rolling-pinpp-classstandardp
6
Stepp-classstandardput-1-tablespoon-of-cocoa-hazelnut-cream-into-the-thinly-rolled-doughp
7
Stepp-classstandardfold-the-dough-by-holding-all-four-edges-and-pinch-the-endsp
8
Stepafter-gently-pressing-the-folded-ends-to-stick-cut-the-rest-of-the-dough-with-a-pair-of-scissors
9
Stepput-the-desserts-you-prepared-in-the-oven-at-220-degrees-fan-and-bake-for-about-6-minutes
10
StepEnjoy your meal!
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