Crispy: Potato Spring Rolls
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Preparation Time15 mins
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Cook Time10 mins
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As a society, we love all kinds of spring rolls. When it comes to hot appetizers, only two pastries come to mind: one is paçanga and the other is undoubtedly cigarette pastry . Well, that being the case, it is inevitable to decorate and diversify these pastries with various vegetables.
In this recipe, we roast boiled potatoes with onions, flavor them and add the final touch with spices. Make too much, fill it up and put it in a freezer bag, you'll need it in the freezer. A guest arrives suddenly... Be fully prepared!
Bon appetit. 
Ingredients
Follow the directions
1
Stepboil-the-potatoes-for-the-stuffing-take-the-softened-potatoes-and-drain-them
2
Steptake-it-in-a-large-bowl-add-spices-and-salt-mash-it-with-a-potato-masher-and-turn-it-into-puree
3
Stepdivide-the-dough-into-8-equal-pieces
4
Stepput-the-filling-on-the-wide-part-of-the-resulting-triangles-close-it-from-both-sides-and-wrap-it-tightly-in-a-roll-shape
5
Stepto-prevent-the-ends-of-the-rolled-rolls-from-opening-while-cooking-dip-them-in-water-in-a-small-bowl
6
Stepprepare-in-this-way-until-all-the-phyllo-dough-is-used-up
7
Stepafter-heating-the-oil-turn-the-pastries-and-fry-them
8
Stepplace-the-fried-pastries-on-paper-towels-enjoy-your-meal
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