Crispier This Time: French Fries
-
Preparation Time30 mins
-
Cook Time20 mins
-
View43
We know that you love it and feel better as you eat it with pleasure. For this reason, we shared " 8 Practical Information About Potatoes, the Indispensable Vegetable of the Kitchen ". We learned how to peel it. We have listed " 5 Delicious Tips for Potatoes That Will Make Fast Food Restaurants Jealous ".
Everything was to be able to eat a more delicious, crispy French fry , and in this recipe we gave the whole secret of crispy French fries. Right to the kitchen!
Ingredients
Follow the directions
1
Steppeel-the-skins-of-the-potatoes
2
Stepcut-the-potatoes-lengthwise-and-prepare-finger-shaped-potatoes
3
Stepadd-enough-cold-water-to-cover-the-potatoes-and-let-them-sit-in-a-deep-bowl-for-at-least-30-minutes-to-release-their-starch
4
Stepsprinkle-flour-and-salt-on-the-potatoes-that-you-drained-and-dried-with-a-paper-towel-and-coat-the-potatoes-evenly
5
Stepput-the-frying-oil-in-a-deep-pan-or-pot-and-heat-it-over-high-heat-fry-the-potatoes-until-golden-brown
6
Stepplace-the-drained-potatoes-on-a-serving-plate-lined-with-paper-towels-enjoy-your-meal
Previous Recipe
