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Cooks without absorbing oil: Breaded Eggplant

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Cooks without absorbing oil: Breaded Eggplant

  • 2022-05-10T06:15:50Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    10 mins
  • View
    80

The delicious brother of fried eggplant is actually breaded eggplant. Even though it is a bit oily recipe, its taste is legendary! However, we can also add that it makes pastries even better because of the eggplant-like consistency of its outer dough. That being the case, we have every reason to make the breaded eggplant without waiting. We know that there will be people who hesitate to make it because it is fried. That's why our oven-baking option is waiting for you, hidden in the recipe.

How you cook it is up to you, but we think you've never been this close to the taste. Don't forget the yoghurt sauce on the side. Let's enjoy your meal.

Ingredients

salt
egg
Fame
baking powder
black pepper
aubergine

Follow the directions

1

Step
5 Mins

Peel the eggplants in strips and chop them finely. Put them in salted water and let them sit for a while, changing the water from time to time. Dry the eggplants well.

2

Step
5 Mins

Whisk the egg, flour and baking powder.

3

Step
5 Mins

Add the spices.

4

Step
5 Mins

Coat the eggplant slices in the sauce first.

5

Step
5 Mins

Then fry both sides in oil.

6

Step
5 Mins

Remove excess oil by transferring to a plate lined with paper towels. Then serve hot. Enjoy your meal.