With Tips: Stuffed Peppers with Olive Oil
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Preparation Time30 mins
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Cook Time45 mins
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The prominent dish of the olive oil quota is stuffed peppers with olive oil, which is an indispensable recipe for crowded tables. One of the tricks is to use plenty of onion to reach the peak of flavor. It is essential to roast the rice in a way that it remains slightly firm and to cook the prepared stuffing over low heat. The stuffing can be made with currants, pistachios and cinnamon, if desired, and can also be prepared with plenty of onions, plain or grated tomatoes.
Don't buy stuffed peppers with meat , but it is more popular with olive oil as it can decorate the table warm or cold. A delicious meal for vegetarians , it is one of the most assertive options that can be an alternative to rice varieties.
Stuffed peppers are the dish that pops out most from ice cream boxes, as we fought with our mothers in our childhood just to eat the rice inside, and some of us still cannot eat peppers for this reason. But whether you like it or not, stuffed peppers are one of the most iconic dishes of Turkish cuisine . In fact, there is no one who does not have an appetite when yoghurt is poured on them.
We've talked too much, the rest is your dinner.
Ingredients
Follow the directions
1
Stepto-make-the-olive-oil-stuffed-peppers-pour-half-a-glass-of-olive-oil-into-a-large-rice-pot-and-fry-it-with-2-chopped-onions-until-they-turn-pink
2
Stepadd-2-tablespoons-of-pine-nuts-and-continue-roasting-until-they-take-on-color
3
Stepafter-the-peanuts-take-color-add-15-cups-of-washed-rice-and-fry-for-2-3-minutes
4
Stepadd-1-tablespoon-of-currants-1-teaspoon-of-salt-half-a-teaspoon-of-black-pepper-half-a-teaspoon-of-allspice-half-a-teaspoon-of-granulated-sugar-and-1-teaspoon-of-mint-and-mix-for-the-last-time
5
Stepadd-2-cups-of-hot-water-cook-for-7-8-minutes-so-that-the-rice-remains-firm-and-remove-from-the-stove
6
Stepstuff-the-stuffing-mixture-you-have-prepared-into-approximately-10-15-bell-peppers-removing-the-top-cover-and-inner-part-be-careful-to-leave-room-for-swelling-and-cooking-in-the-mouth-parts
7
Steparrange-the-stuffed-vegetables-you-prepared-vertically-in-the-pot
8
Stepcover-the-tops-of-the-peppers-with-halved-cherry-tomatoes
9
Stepfill-the-pot-halfway-with-water-drizzle-olive-oil-over-it-and-close-the-lid
10
Stepcook-the-stuffed-vegetables-over-low-heat-for-about-30-35-minutes-until-the-cooking-water-runs-out-and-the-rice-swells-serve-warm-or-cold-enjoy-your-meal
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