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Layers of Flavor: Caramel Etimek Dessert

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Layers of Flavor: Caramel Etimek Dessert

  • 2019-03-22T06:06:06Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    10 mins
  • View
    28

At the bottom are the meatballs that form the base of the dessert , caramel on top, the pudding filling in between, and whipped cream at the top that completes the dessert... It's both light and syrupy ! Here it is: Caramel meat dessert recipe. This delicious dessert is also very easy to prepare. Moreover, the materials are available in every home. This recipe will be one of the most popular dessert recipes!

We are sure that we will change the mind of even someone who does not like caramel with the meat dessert we will prepare. Moreover, it is much easier to make than you think. It will be the sought-after flavor of your tea hours with its practicality and ease. You are called from the kitchen for our dessert, which will make you happy with every forkful bite and that you will never get enough of. We suggest that you try the Emek Dessert recipe, which is one of the practical dessert recipes , as soon as possible, and we leave you with our recipe. Thank you in advance.

Ingredients

butter
hot water
granulated sugar
milk
Fame
vanilla
starch
whipped cream
sugar
to eat

Follow the directions

1

Step
5 Mins

put-15-cups-of-granulated-sugar-in-a-small-saucepan-and-stir-occasionally-to-dissolve-it-be-careful-not-to-burn

2

Step
5 Mins

when-the-sugar-melts-and-turns-golden-brown-add-2-cups-of-hot-water-and-boil-over-medium-heat-when-it-reaches-a-fluid-consistency-you-can-turn-off-the-stove

3

Step
5 Mins

arrange-the-meatballs-in-a-long-rectangular-bowl-you-can-fill-the-empty-spaces-by-breaking-the-pieces-then-drizzle-the-caramel-you-prepared-over-the-meatballs

4

Step
5 Mins

take-milk-flour-sugar-and-starch-in-a-pot-and-mix-then-turn-on-the-stove-and-whisk-until-it-boils-and-thickens

5

Step
5 Mins

when-it-starts-to-thicken-add-vanilla-and-1-tablespoon-of-butter-and-remove-it-from-the-stove-make-sure-the-butter-melts-by-stirring

6

Step
5 Mins

after-it-releases-its-first-heat-spread-the-pudding-nicely-over-the-meat-and-share-it-everywhere-when-it-cools-down-put-it-in-the-refrigerator-and-cool-it

7

Step
5 Mins

while-the-dessert-is-cooling-in-the-refrigerator-prepare-the-whipped-cream-pour-and-spread-over-the-completely-cooled-pudding

8

Step
5 Mins

you-can-keep-it-in-the-fridge-for-1-2-hours-and-serve-enjoy-your-meal