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And It's Meaty: Cabbage Stuffed

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Stuffed Wrap

And It's Meaty: Cabbage Stuffed

  • 2023-12-29T08:07:25.803Z
    • 4 / 5
  • Preparation Time
    60 mins
  • Cook Time
    35 mins
  • View
    58

Stuffed cabbage , one of the special recipes of Turkish cuisine , delights the palate with its minced meat filling and thinly wrapped cabbage leaves. Its filling, enriched with rice, minced meat and spices, is in perfect harmony with the stuffed cabbage.

The minced meat mixture hidden among the cabbages adds color to our tables with its special sauce. Stuffed cabbage with minced meat , with the right cooking time, is a delicious vegetable dish with its fragrant smell and taste. Stuffed cabbage with meat , stuffed white cabbage, stuffed cabbage with olive oil or any other stuffed cabbage you like. If you like any type of cabbage, be sure to try this recipe. The cabbage roll recipe, which is a favorite of those looking for a satisfying and light taste, is here with the easiest way to wrap it .

"How to make stuffed white cabbage?" , "How to cook stuffed cabbage?" Our recipe is perfect for answering questions like:

Are you ready to add a feast to your tables by trying this special recipe? Pamper your loved ones and delight your palate with this stuffed cabbage recipe!

Ingredients

rice
bulgur wheat
hot water
hot water
mint
salt
salt
parsley
olive oil
tomato paste
tomato paste
freshly ground black pepper
mince
big size tomato
medium sized cabbage
grated onion

Follow the directions

1

Step
5 Mins

to-make-the-stuffed-cabbage-first-cut-the-cabbage-as-shown-in-the-image

2

Step
5 Mins

boil-salted-water-and-boil-the-cabbage-leaves-for-about-five-minutes-after-boiling-the-cabbage-leaves-that-you-have-drained-the-excess-water-in-a-strainer-will-be-ready-to-wrap

3

Step
5 Mins

for-the-minced-meat-mixture-combine-all-the-ingredients-and-knead-well

4

Step
5 Mins

at-this-point-if-you-want-a-softer-filling-you-can-add-2-3-tablespoons-of-water

5

Step
5 Mins

put-the-mixture-into-the-leaf-and-wrap-it-tightly-wrap-all-the-leaves-this-way-cover-the-bottom-of-your-pot-with-cabbage-leaves-that-you-do-not-use-so-that-your-cabbage-does-not-stick-to-the-bottom

6

Step
5 Mins

arrange-all-the-wrapped-cabbages-back-to-back-fry-the-oil-and-tomato-paste-in-a-separate-saucepan-mix-it-with-some-water-add-salt-and-sugar-and-mix-after-preparing-this-sauce-pour-it-over-the-wraps

7

Step
5 Mins

close-the-lid-of-the-pot-and-cook-your-stuffed-wraps-over-low-heat-your-cabbage-rolls-are-ready-enjoy-your-meal