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Lover of the Sea: Tarator Sauce

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Lover of the Sea: Tarator Sauce

  • 2022-07-28T12:06:14Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    20 mins
  • View
    53

Stale bread crumbs, walnuts, olive oil, strained yoghurt, freshly squeezed lemon juice, grated garlic and salt. The fact that such a delicious sauce comes from so few ingredients surprises the eater. The delicious tarator sauce recipe for me is also easy to make.

We prepare tarator sauce, the close friend of crispy calamari pan , the companion of hot starters, and the king of dipping sauces, in advance and keep it in the fridge. Then let the calamari come and the fish table will be set...

Ingredients

salt
garlic
olive oil
mayonnaise
strained yoghurt
walnut inside
lemon juice
stale bread inside

Follow the directions

1

Step
5 Mins

for-the-sauce-put-the-breadcrumbs-in-the-food-processor-and-crush-them-finely

2

Step
5 Mins

then-add-walnuts-and-lemon-juice-onto-the-bread

3

Step
5 Mins

add-mayonnaise-yoghurt-olives-and-salt-and-process-until-completely-mixed-let-the-sauce-you-prepared-rest-in-the-fridge-for-1-hour

4

Step
5 Mins

share-the-tarator-sauce-which-has-been-waiting-and-thickening-in-the-refrigerator-with-your-loved-ones-alongside-hot-starters-or-as-a-dipping-sauce-accompanied-by-finely-chopped-dill-if-desired