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Stylish Presentation: Cyprus Dessert

  • Preparation Time
    20 mins
  • Cook Time
    30 mins
  • View
    229

For the Cyprus dessert recipe , we can call it a creamy, two-layered dessert that you prepare on a cake with walnuts and grated coconut . We can think of it as a different version of popular sherbet desserts such as creamy bread kadayifi or revani . The features of this delicious dessert, also known as Greek dessert , are not limited to this. Breadcrumbs are used instead of flour in the dough. Grated coconut also adds texture and taste. Even poppy seeds can be added to the dough upon request. The dessert is hot , the sherbet is cold , and the cream with powdered whipped cream added on top leaves a different taste on the palate. The ingredients for Cyprus desserts are very few and available in every home.

If your mouth is watering, come to the kitchen for the Cypriot dessert recipe ! It may be one of your favorite dessert recipes . Enjoy your meal!

Ingredients

egg
granulated sugar
granulated sugar
granulated sugar
milk
baking powder
This
powder whipped cream
corn starch
breadcrumbs
freshly squeezed lemon juice
vanillin
liquid oil
walnuts (finely ground)
coconut
coconut

Follow the directions

1

Step
5 Mins

pfor-the-dessert-sherbet-place-water-and-granulated-sugar-in-a-deep-mixing-bowl-boil-the-sherbet-mixture-over-low-heat-for-about-15-minutes-stirring-constantly-until-the-sugar-grains-dissolve-add-lemon-juice-to-the-sherbet-which-thickens-to-a-syrup-consistency-and-then-remove-it-from-the-stove-let-it-rest-in-a-separate-place-to-cool-downp

2

Step
5 Mins

pto-prepare-the-dessert-cake-break-the-eggs-you-have-kept-at-room-temperature-into-a-deep-mixing-bowl-add-granulated-sugar-and-mix-until-the-sugar-grains-dissolve-completelyp

3

Step
5 Mins

prespectively-add-oil-grated-coconut-bread-crumbs-finely-ground-walnuts-and-baking-powder-and-continue-mixingp

4

Step
5 Mins

pgrease-the-mold-you-will-bake-in-with-oil-after-spreading-the-cake-mixture-you-prepared-evenly-bake-it-in-a-preheated-oven-at-160-degrees-for-about-30-minutesp

5

Step
5 Mins

ppour-the-cold-sherbet-you-prepared-before-on-it-and-wait-for-it-to-absorbp

6

Step
5 Mins

pfor-the-cream-put-milk-starch-and-granulated-sugar-in-a-deep-pot-and-cook-over-medium-heat-stirring-constantly-before-removing-the-custard-like-cream-from-the-stove-add-vanillin-mix-and-remove-from-the-stovep

7

Step
5 Mins

pafter-removing-it-from-the-stove-mix-it-with-the-addition-of-powdered-whipped-creamp

8

Step
5 Mins

pspread-the-cream-mixture-over-the-dessert-that-has-absorbed-its-syrupp

9

Step
5 Mins

psprinkle-coconut-over-the-entire-surfacep

10

Step
5 Mins

cyprus-dessert-is-ready-after-cooling-it-in-the-refrigerator-decorate-it-and-enjoy-it-with-your-loved-ones