You Set a Banquet Table: Hungarian Kebab
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Tiempo de Preparación45 mins
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Tiempo de Cocción30 mins
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Vistas43
There are some dishes that will fill you and your loved ones with flavor without needing another sidekick at the table. Hungarian kebab is exactly such a beauty. Vegetables that are first fried and then baked become so beautiful that they put on a show accompanied by deliciously cooked meat. The béchamel sauce, which turns red like a pomegranate, and the cheddar cheese that melts and turns into another flavor, are proof of this unity. Your menu is ready with a rice recipe on the side!
Don't forget to note this delicious recipe in your recipe book, which will amaze your guests while giving you a visual feast, we advise you. Bon appetit. 
Ingredientes
Sigue las instrucciones
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Pasoprimero-ponemos-la-carne-en-una-olla-a-presion-y-le-anadimos-agua-hasta-el-nivel-y-la-precocinamos-durante-unos-veinte-minutos-pon-en-tu-olla-la-mantequilla-y-el-ajo-y-sofrielos-con-la-carne
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Pasoagrega-los-pimientos-los-tomates-y-los-guisantes
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Pasoagrega-los-guisantes-y-continua-cocinando
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Pasofinalmente-agrega-las-especias-y-cocina-por-otros-3-4-minutos-luego-retirelo-de-la-estufa
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Pasoen-una-sarten-aparte-cortamos-en-dados-las-patatas-y-las-berenjenas
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Pasofreir-las-patatas-y-las-berenjenas-y-anadirlas-encima-de-la-carne
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Pasopara-la-salsa-bechamel-derretir-la-mantequilla-en-una-cacerola-pequena-y-sofreir-la-harina-hasta-que-este-fragante-luego-agrega-la-leche-poco-a-poco-y-mezcla-continuamente-cuando-tenga-la-consistencia-de-masa-de-bizcocho-anade-sal-nuez-moscada-rallada-y-pimienta-negra-y-apaga-el-fuego-vierta-la-salsa-bechamal-uniformemente-sobre-el-plato
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Pasoralla-queso-cheddar-por-encima-y-metelo-al-horno-hornea-en-el-horno-a-180-grados-durante-10-minutos-hasta-que-el-queso-cheddar-se-derrita-retirar-cortar-y-servir-buen-provecho
Receta Anterior
Bread Dip: Roasted Eggplant Salad
Próxima Receta
Suitable for Every Meal: Bechamel Sauce
