This time, we prepare pilaf, which has many varieties and complements especially stews, with only chicken broth and butter. Although it seems like a simple recipe , “Whoever makes good pilaf can make any dish.” they say.
Roll up your sleeves, we are preparing buttery rice that smells delicious and smokey. Enjoy your meal!
plavar-el-arroz-y-reservarlo-en-un-colador-para-que-escurra-el-aguap
ppon-el-aceite-de-oliva-y-la-mantequilla-en-una-sarten-poco-profunda-ase-los-fideos-de-cebada-hasta-que-se-dorenp
pcomience-a-freir-agregando-arroz-escurridop
pagregue-salp
pdespues-de-freir-el-arroz-a-fuego-lento-durante-3-4-minutos-revolviendo-constantemente-agregue-3-tazas-de-agua-hirviendop
pcierra-la-tapa-de-la-olla-primero-cocina-durante-3-4-minutos-a-fuego-alto-luego-a-fuego-medio-durante-3-4-minutos-y-finalmente-a-fuego-lento-hasta-que-se-absorban-los-granos-y-el-aguap
pcuando-el-agua-se-evapore-retirala-del-fuego-y-dejala-reposar-durante-20-minutosp
pluego-puedes-servirlo-como-desees-disfrute-de-su-comidap