EN

You Come With a Hug: Chocolate Banana Roll Cake

  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    29

Now we will tell you a story of happiness that smells like a sweet banana in every slice. The heroes of the story are cocoa sponge cake , whose taste secrets are hidden in its soft texture and whose taste will never be erased from the palate. It is accompanied by a delicious pastry cream with vanilla beans adding flavor. In a supporting role is banana, which goes well with almost all desserts with its aroma.

All these beauties hug each other tightly, making us regain the taste of those delicious roll cakes we remember from our childhood. The chocolate ganache on top is the best part. The moment when it is cut into slices and served becomes the happy ending of the happiness story.

If all this makes you feel like running to the kitchen and making a roll cake urgently, let's leave our video recipe as follows. Thank you in advance.

Ingredientes

jugo de limon
huevo
azúcar granulada
azúcar granulada
leche
Fama
Fama
Levadura en polvo
yema
cacao
banana
almidón
chocolate blanco rallado
vaina de vainilla (partida y sin semillas)
ganache

Sigue las instrucciones

1

Paso
5 Minutos

rompe-todos-los-huevos-en-un-recipiente-hondo

2

Paso
5 Minutos

agregue-azucar-granulada-y-mezcle-bien

3

Paso
5 Minutos

luego-agrega-la-harina-y-el-cacao-y-mezcla-un-poco-mas-agrega-el-polvo-para-hornear-exprime-el-jugo-de-limon-y-mezcla

4

Paso
5 Minutos

transfiera-la-mezcla-del-pastel-en-una-capa-fina-a-la-bandeja-para-hornear-forrada-con-papel-de-hornear

5

Paso
5 Minutos

hornea-a-180-grados-durante-unos-9-minutos-luego-sacalo-y-dejalo-reposar-a-temperatura-ambiente

6

Paso
5 Minutos

coloca-la-leche-y-las-semillas-de-vaina-de-vainilla-en-una-olla-profunda-y-revuelve-a-fuego-lento-hasta-que-alcance-una-consistencia-ligeramente-tibia

7

Paso
5 Minutos

batir-la-yema-de-huevo-y-el-azucar-en-un-recipiente-aparte-anadir-el-almidon-y-la-harina-y-mezclar-bien

8

Paso
5 Minutos

toma-un-cucharon-de-la-mezcla-de-leche-y-transfierelo-a-la-mezcla-de-huevo-mezcla

9

Paso
5 Minutos

luego-vierte-la-mezcla-de-leche-y-huevo-sobre-la-leche-en-la-olla-y-cocina-a-fuego-lento-hasta-que-espese-cuando-espese-retiralo-del-fuego-y-dejalo-enfriar-a-temperatura-ambiente-durante-30-minutos

10

Paso
5 Minutos

unta-crema-pastelera-sobre-la-base-del-bizcocho-que-preparaste-coloca-los-platanos-encima-y-envuelvelos-con-papel-encerado

11

Paso
5 Minutos

despues-de-dejarlo-reposar-en-el-frigorifico-durante-1-hora-aplica-ganache-de-chocolate-y-dejalo-reposar-otros-15-minutos-luego-decorar-con-rallador-de-chocolate-blanco-cortar-en-rodajas-y-servir