Homemade Real Taste: Flatbread
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Tiempo de Preparación30 mins
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Tiempo de Cocción15 mins
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Vistas104
This time we are making pancakes, the friendliest name of breakfast and tea time, at home, are we ready?
For some of us, pancake reminds us of a sumptuous village breakfast prepared with all-natural ingredients. For some of us, it is a warm recipe that our mother prepared in a short time from ready-made phyllo dough to serve with tea. Some of us like Aegean style with plenty of olive oil, for some of us it is filled with minced meat, potatoes , cheddar cheese , anything that will add flavor. Especially the homemade and practical ones are unbeatable. Introducing the delicious: Pancake recipe!
You can prepare the pancake, which can be eaten at every meal, as hand-rolled unleavened dough instead of ready-made phyllo dough, and cook it with the filling you desire. Our pancake is with cheese this morning, what about yours?
Ingredientes
Sigue las instrucciones
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Pasoagrega-la-harina-en-un-recipiente-hondo-y-haz-un-agujero-en-el-medio-agrega-aceite-sal-y-agua-tibia
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Pasosobre-una-encimera-ligeramente-enharinada-extienda-los-merengues-al-tamano-de-un-plato-con-un-rodillo
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Paso¡Disfrute de su comida!
Receta Anterior
Must Have: Coffee Milkshake
Próxima Receta
Balkan Flavor: Lutenitsa
