One More Slice: Semolina Dessert with Poppy Seed
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Tiempo de Preparación15 mins
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Tiempo de Cocción30 mins
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Vistas53
If we say revani , it is not exactly revani, if we say poppy seed dessert, it would be impossible not to mention that we added semolina. The poppy seed semolina dessert recipe is prepared by combining many different layers and ingredients, melting in the mouth and much lighter than expected. It is such a beautiful, so wonderful, so palate-pleasing taste that we don't know how to describe it or where to start.
We can say that the legendary harmony of semolina and blue poppy seeds in the dessert, the way it slightly crackles on your palate as you eat it, and the whipped cream on top is on a completely different level. We think it is a delicious sherbet dessert alternative for those who want to present semolina dessert in a different way and appeal to both the eye and the stomach. The kitchen is on its way for the poppy seed semolina dessert, come on!
Ingredientes
Sigue las instrucciones
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Pasopon-en-una-olla-el-agua-y-el-azucar-necesarios-para-el-sorbete-y-revuelve-con-una-cuchara-de-madera-hasta-que-el-azucar-se-disuelva-luego-enciende-el-fuego-y-dejalo-hervir-cuando-empiece-a-hervir-agrega-el-jugo-de-limon-hervir-asi-por-otros-5-minutos-apagar-el-fuego-y-dejar-enfriar
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Pasobatir-los-huevos-y-el-azucar-en-un-recipiente-hondo-con-una-batidora-durante-unos-5-minutos
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Pasoagrega-el-aceite-y-la-leche-despues-de-agregar-las-semillas-de-amapola-y-la-semola-mezcle-bien
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Pasopor-ultimo-anade-la-harina-tamizada-y-la-levadura-en-polvo-y-mezcla-con-una-batidora-o-una-espatula-a-velocidad-baja-hasta-que-se-combinen-todos-los-ingredientes
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Pasovierta-la-mezcla-del-bizcocho-en-una-bandeja-para-hornear-de-30x20-ligeramente-engrasada-y-hornee-en-un-horno-precalentado-a-180-grados-sin-ventilador-durante-unos-30-35-minutos-hasta-que-la-parte-superior-este-dorada
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Pasopara-la-cobertura-batir-la-nata-montada-con-la-leche-fria-y-reservar-en-el-frigorifico
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Pasouna-vez-horneado-el-bizcocho-retiralo-del-horno-mientras-aun-esta-caliente-hacer-agujeros-con-un-palillo-y-verter-el-almibar-enfriado-sobre-el-bizcocho-escurrir-bien-el-almibar-y-dejar-reposar-el-bizcocho-a-temperatura-ambiente-hasta-que-se-enfrie
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Pasouna-vez-que-el-bizcocho-absorba-completamente-el-almibar-y-se-enfrie-aplica-encima-la-nata-montada-que-dejaste-enfriar-en-el-frigorifico
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Pasodejalo-reposar-en-el-frigorifico-al-menos-2-horas-preferiblemente-4-5-horas-antes-de-servir-cortar-en-rodajas-y-espolvorear-con-pistachos-en-polvo
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Pasopuedes-cortarlo-en-el-tamano-que-quieras-y-servirlo-disfrutalo
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