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One of the Aegean Beauties: Izmir Meatballs

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One of the Aegean Beauties: Izmir Meatballs

  • 2024-02-27T10:37:03.687Z
    • 4 / 5
  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    45 mins
  • Vistas
    60

We have at least one meatball recipe, unique to almost every region of our country, brought into our cultural heritage, and each one more delicious than the other. Today, we are in Izmir and making Izmir meatballs, one of the best recipes among these. Anyway, isn't everything that comes out of Izmir beautiful?

Then, ladies and gentlemen, prepare your minced meat, onion and spices; We invite Izmir for dinner and have a big feast. The real Izmir meatball recipe is here with all its tips!

Everything is ready for you to try right away. Bon appetit in advance!

Ingredientes

cebolla
manteca
agua caliente
sal
sal
huevo
papas
ajo
perejil
pimienta negra
pimienta negra
pasta de tomate
Tomates
orégano
comino
agua mineral
Carne molida
pan duro por dentro
aceite liquido
pimienta
rallador de tomate

Sigue las instrucciones

1

Paso
5 Minutos

para-las-albondigas-de-izmir-remojar-el-interior-del-pan-duro-con-agua-mineral-y-exprimir-el-agua-rallar-la-cebolla-y-exprimir-el-jugo-picar-finamente-las-hojas-de-perejil-y-triturar-los-ajos-combinar-los-ingredientes-de-las-albondigas-en-un-recipiente-hondo-amasar-y-dejar-reposar-en-el-frigorifico

2

Paso
5 Minutos

p-classstandardpelar-las-patatas-cortarlas-en-rodajas-grandes-lavarlas-secarlas-y-freirlas-en-aceite-hasta-que-solo-se-dore-por-fuera-coloca-las-patatas-fritas-sobre-toallas-de-papel-y-salalas-ligeramentep

3

Paso
5 Minutos

saca-la-mezcla-de-albondigas-de-la-nevera-moja-tus-manos-y-corta-trozos-del-tamano-de-nueces-dales-forma-en-tus-manos-para-que-las-patatas-queden-del-mismo-tamano

4

Paso
5 Minutos

calentar-la-mantequilla-en-la-sarten-y-freir-las-albondigas-hasta-que-se-doren-por-fuera-reserva-las-albondigas-doradas

5

Paso
5 Minutos

primero-sofreir-la-pasta-de-tomate-y-los-tomates-rallados-en-el-aceite-restante-en-la-misma-sarten-agrega-agua-caliente-y-especias-y-deja-hervir-un-rato-llene-una-bandeja-para-hornear-mediana-con-una-papa-y-una-albondiga-despues-de-colocar-los-pimientos-y-los-tomates-en-trozos-grandes-en-los-huecos-o-en-el-medio-vierte-la-salsa-sobre-todos-los-productos-de-la-bandeja

6

Paso
5 Minutos

hornee-las-albondigas-de-izmir-en-un-horno-caliente-a-200-grados-durante-unos-20-minutos-hasta-que-la-parte-superior-este-dorada

7

Paso
5 Minutos

sirva-las-albondigas-de-izmir-calientes-disfrute-de-su-comida