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It Has the Perfect Consistency: Real Brownie

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It Has the Perfect Consistency: Real Brownie

  • 2018-11-22T06:58:14Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    30 mins
  • Vistas
    58

Today we will talk about brownie , or brownie as we generally write it. Because it contains less flour , its consistency is very different from the cakes and desserts we know . The consistency of this delicious recipe , in which the taste of chocolate is clearly felt, is slightly moist. It does not leave a dry taste in your mouth while eating. The biggest mistakes made when making brownies are adding too much flour and baking for a long time. Let us explain to you the tips of how to make a cake . Bon appetit in advance!

For those who want to see our different brownie recipes, here are: 20 Different Brownie Recipes That Will Have the Power to Fight Dessert Crises Alone.

Ingredientes

manteca
huevo
azúcar granulada
Fama
vainilla
chocolate amargo (picado en trozos grandes)

Sigue las instrucciones

1

Paso
5 Minutos

derrita-la-mantequilla-en-una-cacerola-pequena

2

Paso
5 Minutos

en-cuanto-se-derrita-retirala-del-fuego-y-mientras-la-mantequilla-aun-este-caliente-agrega-los-chocolates-que-cortaste-en-trozos-deja-que-la-mantequilla-se-derrita-con-el-calor

3

Paso
5 Minutos

luego-deja-la-mezcla-de-chocolate-con-mantequilla-a-un-lado-para-que-se-enfrie-a-temperatura-ambiente

4

Paso
5 Minutos

poner-los-huevos-en-un-bol-anadir-el-azucar-y-batir-bien

5

Paso
5 Minutos

poco-a-poco-vierte-la-mezcla-de-mantequilla-y-chocolate-sobre-el-azucar-batido-y-los-huevos-y-continua-mezclando

6

Paso
5 Minutos

despues-de-anadir-toda-la-mezcla-y-mezclarla-tamiza-la-harina-y-la-vainilla-y-agregala-por-encima

7

Paso
5 Minutos

con-una-espatula-doble-y-mezcle-la-mezcla-de-brownie-hasta-que-todos-los-ingredientes-esten-combinados

8

Paso
5 Minutos

luego-transfiere-la-mezcla-que-has-preparado-a-un-molde-para-pastel-cuadrado-de-20-cm-que-haya-sido-engrasado-o-forrado-con-papel-de-horno-alise-la-parte-superior-con-una-espatula

9

Paso
5 Minutos

hornea-en-horno-precalentado-sin-ventilador-a-160-grados-durante-30-35-minutos-cuando-la-parte-superior-se-vea-ligeramente-agrietada-retirala-del-horno-y-dejala-reposar-a-temperatura-ambiente-durante-al-menos-1-hora

10

Paso
5 Minutos

el-brownie-esta-listo-su-consistencia-mejorara-a-medida-que-reposa-despues-de-reposar-puedes-cortar-y-servir-disfrute-de-su-comida